Buffalo Chicken Pasta Bake

If you dont like wings then dont make this! But it is fairly easy and you can cook the chicken ahead of time, (or use that canned stuff if it floats your boat) which will save some time in the evening. First you will need 2-3 chicken breast seasoned, cooked off, and cubed or chunked. Then you need one box of penne cooked off as well. In one bowl mix one cup of ranch (or bleu cheese, your choice) dressing and one cup of Franks hot sauce. I would taste it at this point and see if you would like it more ranchy or more hot and adjust the sauce from there. Now mix the pasta and chicken in a big bowl with one cup of shredded cheddar cheese, then pour in 9x12 pan, now pour the sauce you made over it, if it doesnt distribute well you may need to stir it again so that the sauce is on all the chicken and noodles. Last step is to put a layer of shredded cheddar on top, pop in the oven at 350 for 20 minutes and BAM buffalo chicken pasta bake.