Friday, March 22, 2013

Blackening Seasoning

1 Tblsp Paprika
2 1/2 tsp salt
1 tsp onion powder
1/2 tsp ground red pepper
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp thyme ( I use ground thyme)
1/2 tsp oregano

I typically make this recipe times 5 because I put it in a small tupperware container and use it as necessary so I dont have to make it everytime I want to use it.

4 comments:

  1. I only have half of these spices. Oops!

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  2. the good thing about that is spices are cheap and have a long shelf life!

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  3. That is true. I just have to remember to actually get them whenever I'm at the store!

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  4. That's what lists are for silly! I never go hardly anywhere without a list of things I need to buy or get dont on that trip out, bc without a list I will forget one or many things

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